open positions:
Full Time Bar Operations Manager
The Bar Manager will oversee daily bar operations including customer service, managing beverage inventory, coordinating with event staff, and ensuring compliance with health and safety regulations. Responsibilities also include training new bar staff and ensuring a high standard of service is maintained. Learn more & apply here!
We are always accepting applications for event staff such as venue hosts, bartenders, and interns.
Qualities we are looking for:
Preferred experience working in high end hospitality service and/or food & beverage industry
College education preferred
Works well with others + works well independently
Kind people skills + customer service
Appear and act professional
Ability to communicate clearly and efficiently
Ability to adapt to new technology in a timely manner
Self motivated and flexible
Must be available to work weekend
Ability to lift/move 50 lbs.
Think you’re a good fit? Apply below.