open positions:

Full Time Bar Operations Manager

The Bar Manager will oversee daily bar operations including customer service, managing beverage inventory, coordinating with event staff, and ensuring compliance with health and safety regulations. Responsibilities also include training new bar staff and ensuring a high standard of service is maintained. Learn more & apply here!

We are always accepting applications for event staff such as venue hosts, bartenders, and interns.

Qualities we are looking for:

  • Preferred experience working in high end hospitality service and/or food & beverage industry

  • College education preferred

  • Works well with others + works well independently

  • Kind people skills + customer service

  • Appear and act professional

  • Ability to communicate clearly and efficiently

  • Ability to adapt to new technology in a timely manner

  • Self motivated and flexible

  • Must be available to work weekend

  • Ability to lift/move 50 lbs.

Think you’re a good fit? Apply below.